We recommend that our bonbons are consumed within 8 weeks of purchase. After this period of time, the quality of some bonbons may deteriorate.

Caramel, nut based and pate de fruits fillings have a longer shelf life of 3-6 months.

Ganache fillings should be consumed within 8 weeks for maximum taste and texture.

Our bonbons are best stored in a cool, dark place, ideally between 16-20 degrees celsius. Please store the chocolates away from any heat sources and out of direct sunlight.